Unbalanced Omega-6 to Omega-3 Ratio: Conventional animal feed and confinement type livestock operations can lead to an imbalanced ratio of omega-6 to omega-3 fatty acids in meat. This imbalance contributes to inflammation and various health issues. Many studies have shown that pasture raised meat contains higher levels of Omega-3’s. In the right conditions grass finished beef can have levels of Omega 3’s similar to wild caught salmon.
